I have honestly never made egg rolls before- I made lumpia with a philipino family before, but today I basically had no clue what I was doing (except for maybe the wrapping.) It was pretty fun! I found an amazing recipe online, and after a quick stop at Macey's, I had everything I needed. I browned the meat- seasoning it well. Then I sautéed the cabbage, and finally I folded the mixture into an egg roll "envelope" and deep fried it! Perhaps it wasn't the healthiest meal, but it sure was yummy!! I really LOVED the recipe I found on allrecipe.com. It was delicious!
Happy Chinese New Year!
4 comments:
Yum. It looks good.
COOL! My lil' bro and I just picked up some stuff to make them too! What recipe did you use? Ian is so lucky!
good job being adventurous...that is more than I could get Dad to do. And, it looks like it might have tasted yummy! We'll have to work that into the diet. :) Hugs, Mom
ALLRECIPE.COM IS MY FAVORITE!!!!
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